Quinoa soup properties

How to prepare a quinoa soup


– 1 cup quinoa

– 3 cups water or vegetable broth

– 2 onions, chopped

– 2 potatoes cut into cubes

– 2 carrots, diced

– 2 tablespoons olive oil

– A small bunch of celery

– Salt and pepper


– Rinse and drain the quinoa. Repeat 3 times to remove any impurities and traces of saponins. Drain.

– Toast the quinoa in a skillet over medium – low heat for 5 minutes.

– In another pot, add the olive oil, add a pinch of salt, and saute the onion. Add all vegetables (potatoes, carrots and garlic). Remove and pour 2 and ½ parts water.

– Cook all the vegetables for 15-20 minutes over medium heat with lid. Remove the celery.

– Add the quinoa and cook for 15 minutes.

– Serve as a soup, bowl decorated with napkins or hot colors.


It is a natural and healthy soup, ideal for winter, rich in B vitamins and proteins of high biological value. Ideal in all kinds of healthy diets and suitable for coeliacs.

punto rojo More recipes and information on quinoa.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 June, 2021

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