ACUYO PEPPER PROPERTIES
USES OF ACUYO OR MEXICAN PEPPERLEAF
MEDICAL PURPOSES OF ACUYO
- Acuyo is a plant native to the rainforests, used since ancient times as a natural remedy. It is attributed with emollient, antirheumatic, diuretic, diaphoretic (it increases sweating, so it is good to diminish fever) and with stimulant properties
- There is a traditional remedy for scabies which Acuyo macerated leaves and apply poultice.
- In Traditional Chinese Medicine Acuyo consumption is recommended in smokers because its property to clear the lungs of nicotine.
- Caution! acuyo plant is rich in safrole, a medicated oil (rich in nutmeg) that in high doses can damage the liver and brain. So it is desirable not to abuse the oral consumption of this plant.
FOOD USES OF ACUYO
The stem and leaves of Acuyo are widely used as food, especially in Mesoamerican countries:
- The young leaves can be eaten in soups or broths. They can also be cooked as fries or pothole, which involves wrapping meat or fish and vegetables Acuyo leaves must be cooked for at least 1 hour. Acuyo leaves provide a lemony flavor, fresh and green to the preparation.
- The fresh leaves are used to flavor tamales in Cuba, which give it a peculiar flavor to beer. For this reason, in English this vegetable is called Root Beer Plant.
- In Panama acuyo is served as acuyo leaf tea.
- The young stems are peeled and cut into slices to add to salads. They can also be roasted in the same manner.
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.