EGG RECIPES
MASCARPONE CHEESE ICE-CREAM
Ingredients
– 250 grams of mascarpone cheese
– 2 egg yolks
– 80 grams sugar
– Black chocolate chips, or nuts, or peach jam, or berries.
Preparation:
– Mix the cheese, egg yolks and sugar in a bowl until the mixture is smooth.
– Place the mixture into molds or small individual bowls and cover them with plastic wrap.
– Keep frozen for a minimum of 4 hours and then evaluate whether the texture is correct or requires longer freezing.
– If the texture is desired, it can be served.
How to serve:
Remove the wrap and decorate as desired, with chocolate chips, nuts or peach, or berries. Serve as a dessert.
Related information:
– Egg yolk
More recipes and information about eggs.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
