Cheese ice-cream recipe




- 250 grams of mascarpone cheese

- 2 egg yolks

- 80 grams sugar

- Black chocolate chips, or nuts, or peach jam, or berries.


- Mix the cheese, egg yolks and sugar in a bowl until the mixture is smooth.

- Place the mixture into molds or small individual bowls and cover them with plastic wrap.

- Keep frozen for a minimum of 4 hours and then evaluate whether the texture is correct or requires longer freezing.

- If the texture is desired, it can be served.

How to serve:

Remove the wrap and decorate as desired, with chocolate chips, nuts or peach, or berries. Serve as a dessert.

Related information:

- Egg yolk

- Egg yolk properties

- Egg shell

- Eggshell properties

- Eggshell decoration

- Egg white properties

punto rojo More recipes and information about eggs in the listing above.

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