Eggs with mashed vegetables




- 1 egg (per person)

- 1 large zucchini

- 3 large onions

- 1 liter of water

- Salt

- Oil


- Wash, peel and chop the onions and zucchini.

- Pour the vegetables in a pot with a little oil to brown them and enhance their flavor.

- When they begin to brown, add water until it does not cover all the ingredients.

- Let simmer about 10 minutes and remove from heat.

- As temperature decreases, boil eggs in a small saucepan.

- After 8 minutes cool and peel them.

- Proceed with a mixer to mush the vegetables together with the eggs. If you desire a thicker cream, you can remove some of the water before mushing it.

How to serve

- Put in bowls or soup plates and serve as a starter.

*Related information:

- Egg yolk

- Egg yolk properties

- Egg shell

- Eggshell properties

- Eggshell decoration

- Egg white properties

punto rojo More recipes and information about eggs in the listing above.

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