Eggs with mashed vegetables

EGG RECIPES

MASHED VEGETABLES WITH EGGS

Ingredients:

• 1 egg (per person)
• 1 large zucchini
• 3 large onions
• 1 liter of water
• Salt
• Oil

Preparation

• Wash, peel and chop the onions and zucchini.
• Pour the vegetables in a pot with a little oil to brown them and enhance their flavor.
• When they begin to brown, add water until it does not cover all the ingredients.
• Let simmer about 10 minutes and remove from heat.
• As temperature decreases, boil eggs in a small saucepan.
• After 8 minutes cool and peel them.
• Proceed with a mixer to mush the vegetables together with the eggs. If you desire a thicker cream, you can remove some of the water before mushing it.

How to serve

• Put in bowls or soup plates and serve as a starter.

*Related information:

– Egg yolk

– Egg yolk properties

– Egg shell

– Eggshell properties

– Eggshell decoration

– Egg white properties

More recipes and information about eggs.

Written by Editorial Botanical-online team in charge of content writing

29 April, 2023