Grated feta cheese




- 200 g Feta cheese

- ½ zucchini

- ½ eggplant

- ½ red pepper

- 6 mushrooms

- 5 green asparagus

- 2 artichokes

- 1 large carrot

- Salt

- Pepper

- Olive oil.


- Preheat oven to 200 º C.

- Clean and chop the vegetables as similar as possible.

- Pour them into a pan and add a little salt and pepper.

- Enter them in the oven for about 20 minutes.

- Add the cheese on top with a spoon and spread it well.

- Cook 10 minutes, approximate, until vegetables are cooked.

- Remove when it starts to brown.

How to serve:

Sprinkle over a little oil and serve it as a main course for lunch

punto rojo More information on cheese.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.