HAZELNUT RECIPES: GLAZED HAZELNUTS
- 250 gr. hazelnuts
- 2 tablespoons butter.
- ¼ cup of granulated sugar.
- 1 tablespoon salt.
- Toast the hazelnuts, placing them on a pan in the oven at 275 � C for 20 or 25 minutes.
- Take away the skin. Rub hazelnuts still warm with a dry cloth.
- Heat the butter in a skillet.
- Pour the hazelnuts and stir for 6 minutes.
- Add sugar and salt, stirring until sugar is caramelized the hazelnuts.
How to serve?
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