Hazelnuts recipes



- 250 gr. hazelnuts

- 2 tablespoons butter.

- ¼ cup of granulated sugar.

- 1 tablespoon salt.


- Toast the hazelnuts, placing them on a pan in the oven at 275 � C for 20 or 25 minutes.

- Take away the skin. Rub hazelnuts still warm with a dry cloth.

- Heat the butter in a skillet.

- Pour the hazelnuts and stir for 6 minutes.

- Add sugar and salt, stirring until sugar is caramelized the hazelnuts.

How to serve?

- Serve as dessert for lunch or a snack for mid-morning or mid-afternoon.

Other hazelnut recipes

- Muesli

- Sugared hazelnuts

- Truffle cheese cake with nuts

punto rojo More information about other foods and nutrition in the listing above

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.