How to eat loquats

(Eriobotrya japonica)

LOQUAT IN THE KITCHEN

Loquats
Loquats

Loquat, a very antioxidant fruit

Loquat (Eriobotrya japonica) is a purifying fruit of spring, with a very low fat and rich in carotenoids and antioxidant components.

Medlar is an ornamental tree, to decorate gardens or terraces

Its fruit is edible and can be bought on markets

It also has many medicinal properties.

* More information: See medicinal properties

How can loquat be eaten?

loquat tatin pie
In the image loquat tatin served with milk cream

It is better to it it fresh, but it can also be used as an ingredient in many preparations.

For example, here are some delicious recipes that can be made with this fruit:

punto rojo More information on loquat.

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.