Diferent ways of using olives in the kitchen
How can you eat olives?
How do you eat olives?
Olives can be eaten alone as an aperitif or can also be added as an ingredient in many culinary preparations: Hot or cold dishes, simple or elaborate, decorative sauces or dressings, etc..
You can add your meals some olives: whole, chopped, sliced, and even mashed like a pate or tapenade, etc..
List of olives uses
Tapenade, a kind of paste made with olives that can be used in many of the proposed olive uses
Some proposals of dishes that can be made with olives are:
Any type of salad.
In pasta dishes.
In rice of all kinds.
With vegetables, whether cooked or cold as a salad.
As an accompaniment to chicken dishes, turkey, beef, etc.. or fish.
As appetizers, spreads, biscuits and pates. t
As an ingredient in stews.
In meat pies, fish or seafood.
- In breads and pastries.
More information on olives.
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.