Onion omelette with potatoes

How to make an omelette with onions and potatoes



- 2 eggs

- 1 medium potato

- half a medium onion

- Olive oil

- Salt


- Peel the potato. Cut it in slices

- Peel and cut the onion in little pieces

- Pour some olive oil in the frying pan

- Fry the potatoes

- When potatoes are half fried, add the onion pieces. Go on frying the potatoes and the onions until they are well done.

- Once fried, open the eggs and pour them in a plate.

- Beat the eggs

- Add the beaten eggs to the fried potatoes and onions. Let the fry on one side of the omelette.

- Turn the omelette the other side and fry it.

How to serve

It can be used for breakfast or as a second course for lunch or dinner.

punto rojo More information about onions recipes, nutritional values and medicinal properties in the listing above

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.