How to make roasted pecans
ROASTED PECANS RECIPE
- In a pan, put all the ingredients over low heat.
- Stir constantly so that the nuts to be toasted.
- Let stand on a plate and eat when cool.
Among its benefits, we can mention the wealth of oleic acid, the same type of fat that olive oil gives us.
If roasted with salt, they should be occasionally consumed and in moderation, because cooked in this way, this would be a recipe rich in sodium, totally contraindicated for people with hypertension or heart problems.
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More information on pecans in the listing above.
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