Plant Magazine of Botanical-online September 2017

Natural remedies


How to coook chicory?


Ingredients for 4:

- Two handfuls of watercress.

- 4 chicories.

- 2 cloves of garlic.

- Salt

- Olive oil.


- Wash and separate the leaves from the watercress properly. Place them at the bottom of a dish to form a very thin layer.

- Put the chicory leaves cleaned properly apart. Place then on a tray forming a flower in the center of the plate.

- Cut the garlic into small pieces and sprinkle on top.

- Season with olive oil and a pinch of salt.

Way to serve them:

First dish at lunch

punto rojo More information about chicory in the listing above

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