Contents
GRATED WATERCRESS WITH WHITE SAUCE RECIPE
Ingredients for 4 people:
- Two handfuls of watercress.
- Flour.
- Olive oil.
- Salt
- White sauce. (bechamel sauce)
Preparation:
- Wash and separate the leaves from the watercress properly. Pass them in flour and fry them in a frying pan lightly with Olive oil hot.
- Place the watercress sauteed in a dish and cover with bechamel sauce.
- Grate them in the oven.
Ways to serve them: As a first course.
Other watercress recipes
 Vegetable pate with watercress |
Among other watercress recipes, we highlight the following:
– Vegetable pate with watercress and mushrooms
More information on watercress
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
