REVISTA DE PLANTAS
PROPERTIES OF GINGER
A detail of the plant with the edible rhizomes
The information given is informative. In case of doubt, consult the doctor.
|Common noun : Ginger
|Scientific noun : Zingiber officinale
|Family . Ginger family - Zingiberaceae
|Habitat:South of Asia. Cultivated in many warm places.
Characteristics/ description: Perennial plant of the Ginger family - Zingiberaceae - up to 1,8 m. Reddish stems, looking like leaves. Lanceolate leaves and whitish flowers gathered in spikes. Characteristic rhizomes used as a spice and because of their medicinal properties.
Broadly used by the Roman Empire, it was forgot after its fall and it was recovered by Marco Polo in his trip to the East. It can be found in the wild in many islands of the Caribbean, where it flourishes spontaneously what doesn't happen in warm regions where it is cultivated. The main producer of the world is Jamaica. Other producing countries are: India and China.
- Acids:alpha-linolenic, linoleic, ascorbic, aspartic, capric, caprylic, gadoleic, glutaminic, miristic, oleic, oxalic (root)
- Shoagaols ( root)
- Gingerol ( root)
- Fiber ( root)
- Essential oils : citral, citronellal, limonene, camphene, beta- bisolobene, beta-caryophyllene, beta-bisabolol, alpha-farnesene, alpa-cadinene, alfa-cadinol. beta-phellandrene, beta-pinene, beta-sesquiphellandrene. gama-eudesmol,
- Amino acids: arginine, asparagine, histidine, isoleucine, leucine, lysine, methionine, niacin, threonine, tryptophane, tyrosine, valine ( root)
- Minerals: aluminium, boron, chromium, cobalt, manganesium, phosphorus, silicon, zinc
Digestive tract diseases: Traditionally ginger has been used to treat intestinal affections, especially related with digestive problems. It seems that, by stimulating the pancreas, it increases the production of enzymes which favours digestion and avoids the appearance of a series of secondary effects related with a bad absorption of food. Equally its antibacterial power is effective against preventing numerous intestinal problems that take place as a result of the alteration of the intestinal flora.
Circulatory apparatus: Ginger constitutes a good resource for some circulatory diseases because it favours blood circulation. It helps to dissolve blood clots in the arteries and diminish the levels of cholesterol in blood. By making blood more fluid it helps to prevent a series of vascular accidents as:
- Illnesses of the heart: Its use prevents heart attacks, angina pectoris or thrombosis. It can constitute a natural alternative to conventional treatments. (Eat it together with other foods, especially with onion and garlic) ( Take 3 capsules of 250 mg a day, distributed among the main meals)
- Circulatory illnesses in the extremities: It favors a good circulation in the extremities helping or preventing circulatory problems in the extremities as arteriosclerosis or intermittent claudication that causes a lot of pain in the legs or the negative symptoms that take place in the fingers of the hand in Raynaud's disease (The same treatment previously seen)
- Frostbite: Ginger increases circulation to the periphery thus it helps recovery the areas affected by frostbite. Additionally, ginger has anti-inflammatory and analgesic properties so that it can help reduce inflammation and pain that accompanies acute injuries from frostbite. (Eat it with other foods) (Take 3 capsules of 250 mg daily, divided between meals)
Respiratory diseases: Ginger constitutes a valuable ally for respiratory tract since it helps to prevent some of the illnesses that affect it:
- Against the symptoms of flu or swine flue : Very useful to diminish the nasal congestion and to alleviate the pains that take place in the articulations as a consequence of an accumulation of toxins taken place by the microorganisms of flu. (Infusion of a spoonful of dry root in a glass of water. Drink a couple of glasses a day. Add the juice of half a lemon to increase its value.)
- Cold: This same infusion previously seen can be good in the event of cold to eliminate the congestion that take place in the chest as a consequence of the accumulation of mucosity. Lemon and ginger, served very hot, will help to expectorate a loaded chest, especially if we add them a good spoonful of honey.
- Sore throat: Gargles with the infusion of spoonful of fresh root in a glass of water. You can add honey or lemon to improve its taste. After gargling, swallow it.
- Sinusitis or laryngitis : Equally it can be used to reduce the nose congested by sinusitis or in case of laryngitis (Use the previous remedy). Apart from gargles you can add some lavender flowers of cinnamon to the infusion and sniff it
Depression: (Eat fresh ginger with meals or take 3 capsules of ginger powder per day divided into 3 doses. On sale in pharmacies and health shops ) Also suitable for postpartum depression.
Alcoholism: With antioxidant properties, it stimulates bile and protects the liver by preventing the development of cancerous tumors. Add ginger to foods.
Multiple sclerosis: The anti-inflammatory and stimulant properties of this plant, which could help reduce the inflammatory effects on myelin and help increase the vigor of patients with multiple sclerosis, who are often affected by constant fatigue. (Infusion of one teaspoon of dried plant per cup of water. Take one cup a day. You can eat fresh if you cut into very fine pieces)
Fybromialgia: Ginger is one of the best anti-inflammatory and analgesic remedies . Its ingestion reduces the pain of fibromyalgia (Swallow a couple of teaspoons of ginger powder spread over a toast twice a day. About 10 g)
Fever: This plant has antiviral and antibacterial properties that help eliminate the infection and symptoms of many diseases such as influenza, cold, reducing pain and fever. ( Infusion of a teaspoon of dried root per cup of water. Take a couple of glasses a day. Add the juice of half a lemon to enhance its value.)
Treatment of the pain: The analgesic and anti-inflammatory values of ginger can be used externally to mitigate pain and swelling produced in:
- Arthritis and osteoarthritis: To deflate the articulations of the arthritic patients and mitigate the pain. (Infusion of a handful of root of ginger in a litter of water. Wet a compress and apply it very hot during 15 or 20 minutes on the articulations. Repeat the treatment every 6 hours) (Rub the aching area with oil of blended ginger with oil of almonds)
- Toothache: The resulting liquid of the previous infusion can be used to carry out compresses that are applied externally on the jaw to alleviate the pain. Equally to chew a slice of ginger can be a simple way to alleviate toothache.
- Bad breath: A very well-known oriental technique consists on using a small piece of ginger pickled with vinegar to remove bad breath and to refresh the mouth after the meals.
- Sjogren's syndrome: In addition to increase saliva production , it protects and refreshes bad breath mouth. (mouthwashes with the infusion of one teaspoon of dried root per cup of water) ( Drink the liquid)
- The maximum dose of powdered ginger is 2 gr.daily .
- The maximum dose of essential oil is 9 daily drops distributed in 3 takings.
- The maximum dose of dry extract is 400 mg daily, distributed in 3 takings
The common ginger is broadly used in the kitchen a a spice. It presents different forms that go from their fresh variety to the caramelized one. Some other varieties are the dry one and the powdered. It's got a strong and piercing flavor, lightly sweet. It provides a very original touch to the foods to those it adds its medicinal properties.
Do not take a daily dose of powdered extract superior to 2 gr. Superior dose of about 6 daily gr. can produce ulcer or gastritis.
In the event of using for the vomits of the pregnancy or with lactant women, consult first with the doctor , since it can induce to abortion
It can interact with certain anticoagulant medications as the heparin or to interfere with the absorption of certain vitamins or minerals, as iron. Sometimes, its use can produce excess of gastric acidity. It is better to consult with the doctor in the event of taking medications.
The essential oil should not be ingested in serious affections of the digestive tract as ulcers, gastritis, ulcerative colitis, Crohn's disease or Irritable Bowel syndrome. Neither it should be administered in people having illnesses of neurological type or those that possess or are prone to gallstones. Never use with children under 6.
The complete plant should not be used by its hepatotoxic properties . Externally, the use of the essential oil should not be applied in people that possess respiratory allergy.
Ginger contains curcumin, a component with phototoxic properties, that can react in contact with the light, in very sunny atmospheres specially in high mountain, producing lesions in the skin.
More information about natural medicine in the listing above.
"Botanical" is not responsible for damages caused by self-medication