Almond sweets

Almonds recipes



– ½ kilo of almonds.

– ½ kilo of sugar.

– 6 eggs.


– In case of whole shelled almonds, remove the outer shell of the almonds.

– Blanch the almonds in hot water to remove the skin.

– Cut the almonds into small pieces.

– Roast the almonds in the oven until well toasted, which can last about 20 minutes.

– Crack the eggs and separate the yolk from the white.

– Beat the egg whites until stiff. (Beat them in a bowl until it forms the meringue)

– Once egg whites well stiff, add sugar and beat well until the sugar is well dissolved in the egg whites.

– Add the chopped almonds to the meringue, stirring well.

– Fill the paper molds (type muffin molds) Leave a finger empty at the top of each paper mold.

– Place the filled molds on a metal tray and put them in the hot oven for 20 minutes.

Ways to serve

Eat as dessert at room temperature.

Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

More recipes and information about eggs.

Written by Editorial Botanical-online team in charge of content writing

Article updated on: 22 April, 2019

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