Gingerbread cookies



– 1 cup brown sugar.

– 4 tablespoons of honey.

– 2 cups of flour.

– 2 teaspoons powdered soda.

– 1 cup of olive oil.

– ¼ teaspoon of salt

– Half a teaspoon of ground cloves.

– 1 teaspoon ground ginger.

– 1 teaspoon ground cinnamon.


– Mix the egg, honey, oil and sugar in a bowl. Stir well.

– Add flour, soda, ginger, cinnamon and cloves. Stir well. Sprinkle some salt.

– Once the pasta is ready, (it has consistency and does not stick) form small balls about 3.5 cm in diameter.

– Place on a baking paper all the balls, leaving about 5 cm between them to prevent sticking when increasing in size.

– Place in the oven, pre-heated to 190 º C, for about 10 or 13 minutes. Check with a toothpick to the center to check when is done. (The toothpick should come out dry and each ball should be firm when stuck)

– Once done, remove from oven and let it cool.

Ways to serve

It can be eaten for breakfast with yogurt, milk or tea and a little jam. They are very aromatic and crisp, and the flavor is very nice.

*Related information:

Egg yolk

Egg yolk properties

Egg shell

Eggshell properties

Eggshell decoration

Egg white properties

punto rojo More recipes and information about eggs.

Written by Editorial Botanical-online team in charge of content writing

Article updated on: 22 April, 2019

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