Pears cream recipe

How to prepare pears with ginger


Ingredients of pear cream for four people

– 6 medium pears

– 1 lemon

– 1 yogurt

– 2 eggs

Ginger Powder

– Ginger in syrup

– Jelly


How to prepare pears cream

– Peel the pears and cut them into pieces.

– Squeeze a lemon and save the juice and skin.

– Place a saucepan on the fire with a couple of liters of water. Add the pears, and the lemon rind. Add one pinch of powdered ginger and three pieces of candied ginger. Let simmer for a quarter of an hour, stirring the mixture a few times.

– Separate the three pieces of candied ginger and divide into pieces.

– Separate the pears. Mix with the lemon juice and the yogurt and mash everything until obtaining a homogenous puree.

– In a cup pour two tablespoons of water and 15 g of gelatin. Place in the water bath until the gelatin is undone.

– Add the gelatine to the pear puree. Leave aside to thicken.

– Open the eggs and separate the egg whites. Beat them. Once they are about to snow, add them to the above puree.

– Place the cream in glass glasses and decorate them with the pieces of ginger candied.

– Put the cups in the refrigerator to cool.

How to serve pears cream

Serve it cold as dessert

*More information:

Lemon edible properties

Lemon juice properties

Is lemon alkaline or acidic?

Lemon for weight loss

Lemon on an empty stomach

Infusion of lemon and honey

punto rojo More recipes and information on lemon

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.