GENTIAN WINE RECIPE
Properties of gentian wine
Gentian wine is a bitter wine very famous for its digestive properties.
- A litter of white sherry.
- 30 gr gentian root
- In a bottle, mix the wine with the gentian root.
- Leave to macerate in a warm, dark place from 8 to 10 days.
- After being macerated, strain it and keep in in a cool, shady place,
Ways to serve
Take a little cup of this wine before two main meals.
More information on gentian and natural food in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.