How to cook brown rice

Curcuma longa recipes


Presentation of brown rice.

Presentation of brown rice.

Cooked brown rice

Cooked brown rice

Ingredients for preparing brown rice

- 1 cup brown rice

- 2 � cups water

- Salt

- Optional: Add 1 tablespoon turmeric to color the rice and add the benefits of turmeric, among which its antioxidant, protecting the liver and digestive properties.

- Oil

Preparation of rice and cooking time

- Wash the rice with water, then drain.

- In a pot, put the rice in boiling water with a pinch of salt.

- When the water starts to boil, reduce heat to medium intensity.

- The rice cooking time is about 25-35 minutes to cook. It is important not to uncover the pot continuously, to prevent water vapor from escaping.

- If you respect the ratio of 1 cup rice 2 of water, it should not be necessary to strain it because this is the right water to be cooked.

- Add a splash of oil and stir.

- It can be cooled to keep it in the refrigerator for 2 days.

How to serve it

- Serve with a little oil, salt and herbs. You can also combine with curry sauce, accompanying rice with vegetables, etc.

punto rojo More information about turmeric recipes and properties in the listing above.

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