How to cook brown rice
Curcuma longa recipes
HOME RECIPE AND PROPERTIES OF BROWN RICE RECIPE
Presentation of brown rice.
Cooked brown rice
Ingredients for preparing brown rice
- 1 cup brown rice
- 2 � cups water
Preparation of rice and cooking time
- Wash the rice with water, then drain.
- In a pot, put the rice in boiling water with a pinch of salt.
- When the water starts to boil, reduce heat to medium intensity.
- The rice cooking time is about 25-35 minutes to cook. It is important not to uncover the pot continuously, to prevent water vapor from escaping.
- If you respect the ratio of 1 cup rice 2 of water, it should not be necessary to strain it because this is the right water to be cooked.
- Add a splash of oil and stir.
- It can be cooled to keep it in the refrigerator for 2 days.
How to serve it
- Serve with a little oil, salt and herbs. You can also combine with curry sauce, accompanying rice with vegetables, etc.
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