Persimmon salad




- 3 ripe persimmons

- 1 lettuce

- 50 g cheese

- 2 oranges

- 1 / 2 grapefruit.

- Olive oil


- Clean persimmons, using a damp cloth.

- Remove the cap and stalk. Cut the persimmons and remove the seeds. Cut persimmons into small pieces.

- Peel the oranges and cut the flesh into slices.

- Peel the grapefruit. Chop half grapefruit into thin slices.

- Wash and tear the lettuce.

- Put the lettuce on the bottom of a plate. Put on it the pieces of orange and grapefruit.

- Cut the cheese into pieces and distribute over salad.

- Season the salad with a drizzle of Olive oil.

Ways to serve:

Serve as a starter.

punto rojo More information on persimmon in the listing above

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