Tarragon recipes

(Artemisia dracunculus)


Tarragon is an aromatic spice used since antiquity. It is a very popular condiment in French gastronomy, and it is widely used in this nation. In fact, it is known in many regions as French tarragon.

* More information: Tarragon as a spice in the listing above

Dressings and sauces with tarragon:

- Herbal oil

- Tarragon vinegar

- Bearnaise sauce

- Tartar sauce

- Gribiche sauce

- Provenze herbs

- Bouquet garni

punto rojo More information on tarragon properties and medicinal uses in the listing above

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.