Tarragon recipes

(Artemisia dracunculus)

TARRAGON RECIPES

Tarragon is an aromatic spice used since antiquity. It is a very popular condiment in French gastronomy, and it is widely used in this nation. In fact, it is known in many regions as French tarragon.

* More information: Tarragon as a spice in the listing above

Dressings and sauces with tarragon:

- Herbal oil

- Tarragon vinegar

- Bearnaise sauce

- Tartar sauce

- Gribiche sauce

- Provenze herbs

- Bouquet garni

punto rojo More information on tarragon properties and medicinal uses in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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