Plant Magazine of Botanical-online September 2017

Natural remedies

Properties of coffee mousse

Lemon-scented coffee mousse

COFFEE MOUSSE RECIPE WITH AGAR AGAR

Ingredients for a coffee mousse

- 3 cups of water

- 3 tablespoons of soluble coffee, or chicory coffee or cereal coffee

- 2 tablespoons of raisins

- 1 tablespoon of lemon or orange zest

- 2 tablespoons of maize or barley molasses

- 1 and � tablespoons of peanut butter or almond cream

- 2 tablespoons of agar-agar

- 1 tablespoon of kuzu

How to prepare a coffee mousse

- Cook all ingredients except the peanut butter and kuzu for 10 minutes, stirring to dissolve the agar-agar. To solidify the agar, we must bring the whole mixture to boil.

- Add the peanut butter and grind all the mixture with a mixer.

- Continue cooking on low heat.

- Dilute the kuzu in a glass with cold water (only diluted with cold water, not in heat); And add to the above mixture.

- Remove and continue cooking on low heat.

- Place in molds and let cool.

Properties of coffee mousse

  • A healthy dessert with intense and delicious flavor and aromas.

  • Because of its sweet flavor, derived from raisins and lemon zest, besides the aroma of coffee, it is a satiating dessert indicated in slimming diets.

  • Ideal to combine with a good balanced diet.

*More information:

- Lemon edible properties

- Lemon juice properties

- Is lemon alkaline or acidic?

- Lemon for weight loss

- Lemon on an empty stomach

- Infusion of lemon and honey

punto rojo More recipes and information on lemon

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

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