Broccoli salad recipe seasoned with fine herbs

Broccoli salad with walnuts

BROCCOLI SALAD WITH WALNUTS

Ingredients for 4 people:

– 500 g green broccoli

– 50 g walnuts

– 1 pepper

Olive oil

Parsley

Thyme

Water

– Honey

– Vinegar

Salt

– Black pepper

Preparation:

– Clean, peel and chop the broccoli

Poach broccoli slightly: Pour water in a pan and put the fire to boil. Stop the fire, pour the broccoli and let poach in hot water for about 5 minutes.

– After 5 minutes, remove from water, pour over a strainer and let drain and cool.

– Cut the pepper into strips. Open the walnuts nuts. Chop them all but 4.

Make a vinaigrette for dressing

– Place the broccoli in a bowl and add the walnuts and chopped peppers.

– Add the vinaigrette and mix all the elements.

Ways to serve:

Serve cold as a starter

– More vegetarian recipes

punto rojo More information on broccoli in the listing above.

Editorial
Written by Editorial Botanical-online team in charge of content writing
Tags:

Article updated on: 22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
Ok