Vinaigrette recipe

How to prepare a vinaigrette



– 5 tablespoons olive oil.

– 2 tablespoons vinegar.

– 1 tablespoon parsley

– 1 tablespoon thyme

– 1 tablespoon chopped mint.


– In a bowl, pour 5 tablespoons oil, 2 tablespoons vinegar, 1 tablespoon parsley, 1 tablespoon thyme and 1 tablespoon chopped mint.

– Add a teaspoon of honey and a pinch of pepper.

– Mix all ingredients well with the help of a mixer.


It is used as a salad dressing, cold sauce or marinade

punto rojoMore information on plants.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

12 May, 2021

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.