Plant-based diet for chronic kidney disease

Suitable food for CKD


Nutritional treatment for severe kidney failure

Chronic renal failure (CRF), also called Chronic kidney disease (CKD) is a chronic or irreversible disease characterized by progressive loss of renal function. During its evolution, there is a loss of kidney’s capacit) to filter blood, minerals, proteins and dietary fluids.

Feeding plays a key role in the management of CRF, being a determining factor for preserving renal function and avoiding complications of the disease. This article is the first page of a small practical guide on feeding for the renal patient.

cronic renal failure diet

It is common for people with CKD not to know what they can eat, due to the numerous restrictions of the diet

Check with your doctor

According to Cochrane’s (2017) latest review on diet and chronic kidney failure, it appears that healthy diet and lifestyle are beneficial for CRF.

The healthiest eating patterns for this disease are those rich in vegetables and plant proteins (tofu, vegetables, unsalted nuts).

On the other hand, the diet should be strict when there are altered levels of electrolytes, such as hyperkalemia( elevated level of potassium in the blood) /or hyperphosphataemia (abnormally elevated level of phosphate in the blood)

Is it necessary to eat a strict diet from the beginning of illness?

There is no evidence that a very strict diet (controlled in minerals) can prevent the alterations of electrolytes in blood before they appear. Therefore, at the beginning, the dietary recommendations for people with chronic renal failure would be:


  • Healthy diet: type Mediterranean diet or DASH diet, with plenty of vegetables, nuts (without salt), with the presence of vegetable proteins (tofu, lentils, etc.). It may possibly be beneficial to eat turmeric and other sources of antioxidants.
  • Control the amount of protein that is ingested: eating too much protein foods accelerates kidney disease
  • Walking 1 hour a day: a healthy lifestyle is beneficial for chronic kidney failure.
  • Control potassium: initially it is only necessary to avoid using many aromatic herbs (which are the richest foods in potassium) and avoid combining many foods rich in potassium.
  • Avoid: foods with a lot of salt, eating too much protein foods (like meat, fish,…), red meat, toxic (tobacco, alcohol),
  • Phosphorus and sodium: It is recommended to control phosphorus and sodium (salt).

You should not always carry out strict diets controlling potassium and fluids. Your doctor has to tell you if necessary.

The right diet for kidney failure is under continuous investigation. In the early stages of the disease, a suitable vegetarian diet rich in boiled vegetables seems to be advisable. However, in advanced stages, the ingestion of potassium should be controlled. Consult your nephrologist for advice that should be followed, according to the latest scientific studies.

How serious is kidney failure?

It is necessary to know in which stage of chronic renal failure we are to establish the degree of rigidity of the recommendations. In advanced stages of the disease, feeding patterns must be very strict. However, in the initial stages, it is possible to be a little more lax.

To know the stage of the disease, there is a classification table. In order to use it, it is necessary to have the medical test in which the creatinine consists and the capacity, index or rate of glomerular filtration, which is the ability of the kidneys to adequately filter the urine.

The classification of renal failure (CRF), according to the glomerular filtration rate (GFR), is as follows:

Classification of kidney failureClassification of kidney failure according to the National Kidney Foundation (2013)

Your doctor should tell you the stage of your illness and advise you on the type of dietary treatment most indicated: Check with the doctor.


Dietary guidelines for Chronic Kidney Disease

If there are altered levels of electrolytes (hyperkalemia, hyperphosphatemia,…) or edema (liquid retention), it is necessary to modify the diet to stop these alterations. So, one of the biggest difficulties of the diet for CKD is that it should be a very strict diet in terms of both food and fluid intake (depending on the case).

Understanding the difficulty and confusion involved in changing the diet for the patient and their environment, this guide explains in detail the following points:

  • What foods can be eaten more freely
  • How to control proteins and minerals (sodium, potassium, etc.)
  • List of recommended and recommended foods

How should the diet for strict CFR be?

The objectives of nutritional treatment in patients with chronic renal failure (CRF) are:

Drawing of kidneys

Drawing of kidneys, courtesy of ©Dibujosparapintar

  • Avoiding malnutrition and weight loss
  • Maintain nutritional status and muscle mass
  • Stopping the progression of the disease
  • In case of diabetes, control the disease

Importance of diet in renal failure

It is common for patients with chronic kidney failure to eat insufficiently due to numerous dietary restrictions and prohibitions.

This fact produces a serious malnutrition, with its consequences on the health of the patient, in what includes the physical (progressive loss of muscle mass), and psychosocial environment.

Malnutrition (eating fewer calories) worsens the prognosis of the disease and the quality of life of the person, which will have more fatigue, depression and decay.

Anemia in chronic renal failure (CRF)

The aforementioned symptoms are accentuated when there is anemia, a frequent affectation in kidney failure, because the kidneys intervene in the production of red blood cells. It should be mentioned that, in CRF, anemia is not due to a lack of iron, but to a defect in the renal production of erythropoietin.

This guide aims to facilitate the feeding of these patients to help their optimal nutritional status, providing clear and easy to understand information, lists of recommended foods, prohibited foods, and examples of menus already calculated.

  • Examples of already-calculated diets are proposed below, to make it easier to carry out these recommendations.

How many calories should be taken in advanced kidney disease?

People with kidney disease should follow a normocaloric diet, even if they are overweight. To do this, we recommend the consumption of a series of foods that provide energy and do not adversely affect renal function.

To calculate the energy intake you need, you can use standard formulas like the Harris Benedict calculator, entering the gender, weight and height.

On this page, to better illustrate the example of how to make a diet suitable for CKD, we will use a case study: 65 year old man, 87 kg in weight and a height of 174 cm.

According to the Benedict formula, this person has an energy requirement of 2,023 kcal / day (1,686 kcal of basal metabolism). Therefore, approximately, the diet should contribute between 1,800-2,000 kcal (calories).

What foods can be consumed to fill these calories?

The recommended foods for advanced chronic kidney disease (ACKD) are those that are energetic but with low mineral load. It should be noted that, in milder stages of the disease, other foods with a higher mineral load may be consumed.

The foods that can be consumed with greater freedom in case of renal insufficiency with electrolytic alterations, are the following:

  • Depending on the degree of kidney involvement (stage of disease), the recommendations should be more rigid or they can be less stringent. Here we propose the safest foods to consume are those with low protein, phosphorus, sodium, potassium and magnesium (the strictest diet)
  • Not everyone should control minerals such as potassium – only in those cases where the doctor has indicated it.

Recommended foods for CKD

The main recommended foods are mainly describe in the following graphic:

Recommended foods in severe chronic renal failure

Recommended foods in severe chronic renal failure (CRF). They contribute calories and make the diet more enjoyable. Being very refined foods, they have few minerals and do not overload the kidneys. For this reason you can eat more freely. Drawings courtesy of ©Dibujosparapintar

What foods are NOT suitable for chronic kidney disease?

  • Precooked products, sweetened soft drinks, industrial sauces and others: Industrial products have proven to be very harmful due to their content in phosphates (industrial additives), which increase phosphatemia even more than proteins.
  • White bread is not recommended because it usually contains a lot of salt. In addition, as mentioned, bread without salt is also not very advisable, since it contains phosphate gasifiers, very inadvisable for kidney disease. Bread can be eaten without salt, but not in excess.
  • Too much potato is not recommended as it contains too much potassium. Nor are other vegetables such as tapioca, cassava, avocado, banana, buckwheat or quinoa, for the same reason.

Prohibited foods in severe chronic renal failure

Prohibited foods in severe chronic renal failure. They contain a lot of protein, additives (phosphorus), bad fats (inflammation) and lots of salt (sodium). They are not advisable from a point of view of health and renal function. Drawings courtesy of ©Dibujosparapintar

How to implement all these tips?

The development of adequate diets for the person with chronic kidney disease should be performed by a clinical or hospital nutritionist dietitian, expert in this area.

In addition, assistance to culinary techniques workshops and prescriptions for chronic renal failure is very helpful. Consult your referral hospital, or associations of people with kidney disease in your city or region.

To facilitate this information, Botanical online has compiled a list of recommended foods, and an example of a weekly menu for chronic kidney disease. You can get them in the following links:

Carbohydrates for kidney failure disease

Fats for kidney failure disease

List of good and bad foods for CKD

Menu for kidney failure

More information on kidney disease.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

17 May, 2022

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