Varieties of sugar

Kinds of sugar

Candi, sanding or pearl sugar

It is a sugar with slow crystallization, characterized by large 1-2 mm crystals with irregular and angular shapes. Its color is opaque, white.

It dissolves more slowly than white sugar.

Liquid sugar

It is a 67% sugar water solution.

This type of sugar is used only at a technological level for the production of industrial products (anise, soft drinks, etc.).

Sugar from organic farming

brown sugar
Photo of brown sugar

Sugar extracted from plants grown using agricultural techniques free of chemicals, such as fertilizers, pesticides, antibiotics, etc.

Not from transgenic grains.

It can be brown or white sugar.

Articles related to sugar:

– White or brown sugar?

Honey or sugar?

– Differences between refined sugar and natural sugar

punto rojo More information on sugar

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

4 October, 2021

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