Rose hip properties and characteristics

Characteristics of rose hips

What are rose hips?

Rose hips are the fruits of the wild rose (Rosa canina L), which is a shrub very similar to sweet briar or eglantine (Rosa rubiginosa L.) ‒ whose fruit,  can be used in the same way.

Of these wild fruits, their  high vitamin C content stands out. In fact, they are one of the richest foods in vitamin C in the world, along with acerola.

When is rose hip season?

rose hips
Fruits of dog rose (rose hips)

Rosehip plant, called dog rose, begins to bloom in spring. Its flowers, white or pink, also edible, are ideal for decorating wild salads.

The plant bears fruit in summer, but its fruits will not be ripe until almost autumn. Therefore, rose hips are forest fruits of the autumn season . In fact, for many, they are the typical fruit of the forest to “peck” during excursions, when you are going to look for mushrooms, like the arbutus, juniper or blackthorn, all of them, fruits of the season.

What flavor does rosehip have?

Its flavor is acid and very sweet, not bitter at all. Rosehip  has a dry texture, although if a very mature specimen is found, it has a meat as juicy as a thick jam. In fact, it is a fruit with a low water content and a very dry pulp.

How to collect rose hips

  • It is recommended to harvest the very ripe fruits, but without them being wrinkled.
  • Rose hips are collected when their appearance is completely red and begins to be soft.
  • It is advisable to pick  them up when the first frosts take place, because they are much softer and wilted, but we risk that someone goes soft and wants to rot.

Are rose hips eatable?

Rose hips can be eaten raw or cooked, but always very ripe: when they are bright red and have a soft texture. The seeds inside, very hard and with stinging hairs, are not eaten and should be removed.

Before consuming the “wrapper” or red pulp, the hard seeds, that  they contain inside and which occupy most of the fruit, must be removed.

Benefits of rose hips

Rose hips: one of the richest foods in vitamin C in the world

Rosehip Fruit Rosehip Recipes
Rose hips are split in half to remove the seeds. Then they can be eaten raw.

As it was said at the beginning of the article, these fruits are very interesting because of their enormous richness in vitamin C. It is said that in England, during the Second World War, rosehip syrup had been used as a supplement for children, when other fruits were scarce fresh, due to import problems to obtain other fresh fruits

Rosehip syrup provided them with all the vitamin C that was lacking in the diet, being a real antiscorbutic medicine (scurvy is the disease due to vitamin C deficiency).

Rose hips for anemia

Currently, rosehip syrup is a common ingredient in many vitamin supplements for anemia, because vitamin C increases the absorption of iron from food.

Nutritional supplements with rose hips are also used in natural cold preparations, due to the multiple properties of vitamin C for the immune system and its ability to shorten the disease time.

Rose hips for cholesterol

The huge amount of vitamin C that these fruits contain is not the only thing that makes them exceptional. Rose hips are also very rich in flavonoids such as lycopene, anthocyanins and other phytochemicals that have potent antioxidant properties.

Scientific studies have shown that the dust from these fruits, taken daily, has an anti-inflammatory effect and lowers cholesterol levels.

How to take advantage of vitamin C from rose hips?

We know that this vitamin is thermolabile, that is, the temperature spoils it, therefore, if we want to take advantage of all its vitamin C, it is better not to cook the rose hips, or to apply high temperatures.

Rosehip Properties and Benefits
Summary of the main properties of rose hips (Rosa canina fruits of the forest). Eglantine (Rosa rubiginosa L.) is a very similar plant  with similar fruits, having  the same properties.

Nutritional value of rose hips

In addition to vitamin C, rose hips also contain a lot of calcium, potassium and vitamin A (in the form of beta-carotenes), in addition to the nutritional benefits of wild plants. See below the table of nutritional composition of rose hips:

Table of nutritional composition of rose hips

Nutritional composition of rose hips per 100 g.
Fat (seeds) 1,6 gr.
Protein 6,7 gr.
Fiber 4 gr.
Potassium 185 mg
Phosphorus 258 mg
Iron 0,5 mg
Sodium 145 mg
Magnesium nc
Calcium 257 mg
Vitamin C 2.365 mgalto
Vitamin A 15.000 mg.

punto rojo More information on rose hips and dog rose

Editorial
Written by Editorial Botanical-online team in charge of content writing

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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