Anise recipes

Formula to elaborate anise liquor

Ingredients

– 1 liter of brandy

– 2 kg of sugar

– 50 gr. of anise fruits

– 2 gr. of cinnamon

– 1 branch of vanilla

– 1.5 gr. of nutmeg

Preparation

– Mash the fruits of anise in a mortar.

– Combine the crushed fruits, rum, 1 / 2 kilo of sugar, cinnamon, vanilla and nutmeg. Remove all very well and place in a glass flask of 2 liters volume.

– Allow to marinate for a month and a half.

– After that, put a pan fire with a quart of water. Add one and a half kilo of sugar and boil until sugar dissolves and syrup to form a paste.

– Cool well and add sugar syrup to the maceration of anise.

– Bottle the liquor.

Uses

You can take half a glass before meals as a digestive or cocktail. Their use is also recommended in cases of cold or bronchitis.

Because of its high alcohol content are recommended to be prudent in their use and not normally used as a remedy. Its use is strongly discouraged in children and pregnant women.

This liqueur is very suitable in the kitchen to flavor vegetables, shellfish and fish.

More information on anise in the listing above.

Editorial
Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 22 April, 2019

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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