Diferent ways of using olives in the kitchen

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

How can you eat olives?

How do you eat olives?

Olives can be eaten alone as an aperitif or can also be added as an ingredient in many culinary preparations: Hot or cold dishes, simple or elaborate, decorative sauces or dressings, etc..

You can add your meals some olives: whole, chopped, sliced, and even mashed like a pate or tapenade, etc..

List of olives uses

olivada, tapenade

Tapenade, a kind of paste made with olives that can be used in many of the proposed olive uses

Some proposals of dishes that can be made with olives are:

  • Any type of salad.

  • In pasta dishes.

  • In pizzas.

  • In rice of all kinds.

  • With vegetables, whether cooked or cold as a salad.

  • As salsa.

  • As an accompaniment to chicken dishes, turkey, beef, etc.. or fish.

  • Seafood spicesauce.

  • As appetizers, spreads, biscuits and pates. t

  • As an ingredient in stews.

  • In meat pies, fish or seafood.

  • In breads and pastries.

Olive recipes:

* Related information: olive oil, medicinal properties of olive tree

punto rojo More information on olives.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.