Potato recipes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

RECIPES OF POTATOES

Shiitake and mushroom gratin with potatoes

types of potatoes

Different types of potatoes

Ingredients

– 250 g shiitake mushrooms.

– 250 g common mushrooms.

– 500 g potatoes.

– 2 cloves of garlic

Thyme.

Rosemary

– Pepper

Salt

– 50 g of Parmesan cheese.

– 30 g of butter.

– ½ cup water.

Olive oil

Elaboration

– Prepare the mushrooms, washing and cleaning them.

– Cut the mushrooms into thin slices.

– Peel and cut potatoes into slices.

– Grate the Parmesan cheese.

– Chop the garlic and put together the pieces with mushrooms rolled.

– In a frying pan add a little oil and saute garlic and mushrooms for a couple of minutes.

– Add the water, sprinkle with thyme and parsley and let simmer for about 10 minutes. Stir from time to time.

– Add salt and some pepper and let simmer a few more minutes. Then remove from heat and let it cool.

– Preheat oven to 200 º C.

– Coat the bottom of a metal pan with butter. Place the potato halves so that they partially overlap on one another. Cover the potatoes with a layer of slices of mushrooms. Place the other potatoes, forming another layer on top of the first and covering them with the rest of shiitake.

– Salt as desired and sprinkle with a little pepper. Place in hot oven and cook until the potatoes are cooked (about 80 or 80 minutes)

– Cover the dish with grated Parmesan cheese and cook for another fifteen minutes.

How to serve?

– Serve hot as a the first course

Other potato recipes

Potato salad with watercress

Potatoes stuffed with borages and parmesan

Baked potato pie with vegetables

Cream with roasted vegetables

Green beans with potatoes

Artichokes with potatoes

Potatoes, and onion omelette

Potatoes, pot

Basmati rice with vegetables and sesame oil

punto rojo More information about potatoes and nutrition in the listing above

*Related information: More information about potatoes
Editorial
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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