Food for thrombosis
How to prevent thrombosis with food?
Adequate nutrition may be able to prevent thrombus formation and prevent many accidents caused by vascular thrombosis.
SUITABLE FOOD FOR THROMBOSIS
The right foods to prevent thrombosis are those that prevent clots from forming or help them dissolve.
Among all, we can mention the following:
NON SUITABLE FOOD FOR THROMBOSIS
We must include those foods that promote blood clotting:
- Foods high in vitamin K. This vitamin helps blood to thicken.
- Foods high in sodium: They hurt general circulation.
- Foods high in saturated fat. They are responsible for the appearance of cholesterol, a factor which can promote blood clots.
More information on the natural treatment of thrombosis in the listing above
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This material is for informational purposes only. In case of doubt, consult the doctor.