Olive tree pruning

Fertilizer, fumigation and other maintenance tasks for the olive tree

How is an olive tree pruned?

young olive tree
A specimen of a young olive tree producing new shoots after a total pruning

Once the tree is established, a formation pruning must be carried out to give it the shape it will have in the future. All varieties require lighter or production pruning that should be done annually in good weather. The function of this pruning is multiple.

  • Get the specimen to have a uniform and balanced shape. For this we will eliminate those branches that stand out from the general design.
  • Eliminate those branches that prevent access to the interior of the same, making cultivation tasks such as fumigation or olive harvesting impossible. Those intersecting branches that close the canopy inside will be eliminated.
  • Facilitate the entry of the sun, necessary for the good growth of the fruits and for an abundant flowering. In this case, the material to be eliminated is similar to the previous point.
  • Revitalize the plant, eliminating wood, so that the rest grows more vigorously.

With old specimens or those that have had adverse weather conditions that have left the trees in poor condition, a total pruning is carried out, which consists of cutting the trunk below so that it regrows and, from the two or three shoots that present a better look, get a new copy.

Fertilization

Fertilize by means of granular compost rich in nitrogen, phosphorus and potassium, once a year in winter during the months of November and March. Although the amount of compost depends on many factors, a good solution is to spread half a kilo per tree during the first year of nitrogen-rich compost, sprinkling around the trunk and below the crown.

In the second year we will be able to use one kilo of fertilizer per tree. When the specimens are large, we will fertilize with larger amounts at will, combining nitrogen with phosphorus and potassium. In this case, it will need to be sprinkled outside the crown to prevent grass from growing next to the trunk. This cannot be applied in the first two or three years since the roots are too short to reach the compost that is some distance from the trunk.

If manure is available, a fertilization with this element made every two years will not hurt.

Other tasks

olivar
Olive grove in winter, unplowed, full of herbs. In this case it is the Diplotaxalis erucoides species, which blooms in cold weather.

In addition to pruning, other more common tasks that must be carried out prior to harvesting are fumigation and tillage.

It is convenient to carry out a monthly fumigation from the second half of July, with a compound destined to the olive fly eradication, which also contains copper and foliar fertilizer. It is important not to leave the copper fumigation after rinsing in February or March. The objective of these fumigations is to eliminate the sooty mold disease, the repilo disease and to preserve the olives from the attack of the worms.

Tillage has been carried out about three times a year. It should be as close as possible to the logs, changing the direction of the tillage, both transversely, horizontally or longitudinally. It should be done in such a way that the plow only removes the superficial part of the earth, without going beyond a depth greater than 20 cm, to avoid that the rain carries away the minerals, or to avoid that the tillage spoils the superficial roots. Those grasses that grow next to the trunk should be removed manually with the hoe or by spraying the grass with herbicides, moving away from the trunk. Between the times that it is advisable the tillage are between May and June, to eliminate the great profusion of spring grasses and to allow that the earth absorbs the water of the spring rains. That is, in September or October, after the rainy season, when the soil has firmed down and allows tillage. Thus, the soil is in suitable conditions for harvesting, in January or February after harvesting the olives. Lately, the substitution of the plow for herbicides has allowed the plowing task to be limited to a single annual pass, with the aim of minimizing soil erosion and nutrient losses. However, from a global point of view, the massive use of herbicide raises problems in groundwater and raises questions regarding possible toxicity in living organisms, including human consumers.

In addition to these two tasks, we must mention the one that involves preparing the soil so that the olives can be harvested. This task is usually carried out in the month of August or September, before the fruits fall. It consists of raking to remove the stones and flattening the earth with a heavy cylinder, pulled by a tractor. These last two works will allow to place the awnings under the tree to collect the olives that fall after hitting the branches with the rakes.

Olive tree

Olive harvestThe olive millOlive tree medicinal properties
Why is olive tree so important in the Mediterranean dietSubstitutes for olive oilOlive oil characteristics
Olive oil good for healthOlive oil to strengthen your nailsOlive oil benefits
Properties of raw virgin olive oilOlive oil propertiesTypes of olive oil

Olives

Benefits of olivesOlive fruit foodAdvantages and disadvantages of eating olives

punto rojo More information on olive tree

This article was endorsed by Julián Masats - Technical agricultural engineer specialized in horticulture and gardening.
Editorial
Written by Editorial Botanical-online team in charge of content writing

4 May, 2021

Other interesting articles

This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical-online" is not responsible for damages caused by self-medication.