Plant-based diet for embolism

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.

Plant food for embolism

How to prevent embolism with a suitable diet?

An unsuitable diet can thicken your blood, causing abnormalities in blood circulation such as hemorrhoids, headaches, varicose veins, cellulite, heart attacks, angina pectoris, stroke, etc.

Suitable food for preventing embolism


A diet rich in vegetables is the best way to prevent emboli formation

A suitable diet for embolism should contain antiplatelet components able to thin the blood. Among the most interesting food, we have:

Non-suitable food for embolism


Sausages and other processed food can be responsible for thrombi formation

Not recommended foods for embolism are those that contribute to blood clotting. Among the bad food for embolism, we can point out:

punto rojo More information on the natural treatment of embolism.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.