Rice with miso sauce

How to prepare rice with miso sauce

Ingredients

Elaboration

  • Boil the soy drink  until being  reduced.
  • Boil the rice in a saucepan  “al dente”
  • Sauté the tofu with a little oil, previously cut into dice.
  • Remove and reserve when they are ready, both rice and tofu.
  • Once the soy drink has been reduced, remove it from the heat and let it cool slightly.
  • Add a spoonful of miso and dissolve it well.
  • Next, mix with the tofu and pour over the rice.

How to serve it

Pour on a plate and serve

Other miso recipes

Miso soup

Homemade miso instructions

Soba noodles with vegetables

– Miso  with vegetables

punto rojo More information on miso and soy products

Editorial
Written by Editorial Botanical-online team in charge of content writing

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