Red fruits mousse with lemon

How to prepare a red fruits mousse

EASY MOUSSE RECIPE OF RED FRUIT WITH CREAM

Red fruits mousse ingredients

- 100g of frozen red fruits or seasonal frutis. (Fruits of the forest such as blueberries, blackberries, strawberries, raspberries, currants, etc.)

- 100 g of liquid cream to assemble

- Half a lemon, squeezed

- 80g of sugar

- Half a bag of gelatine of the desired flavor (without flavor, strawberry, red fruits, kiwi, lemon...)

Preparation of a red fruits mousse

- Squeeze the half lemon and add the medium over gelatin powder.

- Mix until the gelatine is rehydrated with the juice and there are no lumps. (It can be heated slightly to low temperature to aid the dissolution of the mixture)

- Grind the red fruits and add them to the previous mixture.

- Assemble the cream and add the sugar little by little while increasing its volume and firmness.

- Mix everything, always from bottom to top, until uniform.

How to serve a red fruits mousse

Serve in a glass of dessert and decorate with mint. Refrigerate until ready to serve

*More information:

- Lemon edible properties

- Lemon juice properties

- Is lemon alkaline or acidic?

- Lemon for weight loss

- Lemon on an empty stomach

- Infusion of lemon and honey

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"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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