Properties of sea spaghetti salad

How to cook seaweed spaghetti

SEA SPAGHETTI SALAD WITH CARROT AND LEMON

Ingredients for sea spaghetti salad

- Carrot cut into rods or thick pieces of 1.5 centimeters

- Hydrated seaweed spaghetti

- Lemon juice

- Umeboshi Vinegar

How to prepare a sea spaghetti salad

- Boil seaweed Spaghetti 5 minutes.

- Blanch the carrot: put water to heat and, when it boils, throw the carrot and cook for 5-8 minutes.

- Drain the carrot in cold water, and place on a salad tray

- Cover with seaweed, and season with lemon juice and Umeboshi vinegar.

Properties of sea spaghetti salad

*More information:

- Lemon edible properties

- Lemon juice properties

- Is lemon alkaline or acidic?

- Lemon for weight loss

- Lemon on an empty stomach

- Infusion of lemon and honey

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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