Alternatives to synthetic antibiotics
Natural antibiotics are those remedies that are capable of inhibiting the growth of microorganisms or delete them. They are remedies that are able to prevent or cure many diseases.
Natural antibiotics differ from synthetic antibiotics, that is to say those produced by synthesis in the laboratory, on the following features:
- They do not present so many side effects: for example, allergic reactions, or stomach problems.
- They are able to respect the beneficial microorganisms of our body, such as those required in the intestinal flora.
- There are not dangerous after long-term use.
- They are cheap and easily available.
Major natural antibiotics are:
- Garlic (Allium sativum) No doubt the best natural antibacterial and antiviral. It contains more than 20 components with antiviral properties and nearly 40 antibacterial components (Aliicin, ajoene, caffeic acid, ascorbic acid, chlorogenic acid, quercetin, etc.). This makes it ideal for internal treatment of respiratory tract and excretory system. Used externally or internally , it is very useful to disinfect and prevent wounds to be infected.
- Onion (Allium cepa) From the same family as garlic and with a similar composition, onion is another natural antibiotic. Also rich in sulfur compounds, acids and flavonoids, it is one of the best natural remedies to combat infectious processes of the respiratory tract (influenza, bronchitis, pharyngitis, etc. ..) Used externally, it is considered a good disinfectant.
- Echinacea (Echinacea angustifolia) The main virtue of echinacea is in its anti microbial power against bacteria, fungi and viruses that makes it a real alternative to chemical antibiotics. The reason for this property is due to its ability to stimulate the immune system, producing more white blood cells.
- Ginger (Zingiber officinale) Its antibacterial capacity and its tolerance against the needed microorganisms for the intestinal flora (Lactobacillus) makes ginger very useful to eliminate harmful microorganisms, such as Escherichia coli, responsible for most cases of gastroenteritis. Its antibacterial power is capable of eliminating Helicobacter pylori, a bacterium whose secretions of ammonia are responsible for the emergence of large ulcers.
- Thyme (Thymus vulgaris) The essential acids that this plant contains will provide its antiviral properties. Thyme is a powerful antibacterial, although it does not kill bacteria but prevents them from multiplying (bacteriostatic property) Used externally it is a powerful disinfectant that helps heal wounds.
- Rosemary (Rosmarinus officinalis) Rosemary has over 40 antibacterial and over 20 antiviral principles . Rosemary herbal preparations can help fight germs of the respiratory tract or those causing digestive diseases. Used as a flavoring for food, at the same time, it prevents the proliferation of pathogens.
- Peppermint (Mentha ssp.) Mints are also very rich in antibacterial principles, especially suited to prevent intestinal putrefaction.
- Linden tree (Tilia sp.) Linden tree has antiviral and antibacterial properties capable of inhibiting the growth of viruses and bacteria, so that its administration is very useful during periods in which the body is forced to fight infections. In this sense we can consider this plant as a good natural antibiotic.
- Medicinal mushrooms: The antibiotic properties of mushrooms are very prominent. Not only we must highlight Penicillium notatum from which penicillin was synthesized but there are many edible or poisonous mushrooms that have similar antibiotic principles. Such very well known edible fungi as mushrooms (Agaricus bisporus) or milk caps (Lactarius deliciosus) have been proved to possess natural antibiotics in their composition.
 More information about infectious disorders and its natural treatment in the listing above.
The information given is informative. In case of doubt, consult the doctor. "Botanical" is not responsible for damages caused by self-medication |
