Red fruits mousse with lemon

How to prepare a red fruits mousse


Red fruits mousse ingredients

– 100g of frozen red fruits or seasonal frutis. (Fruits of the forest such as blueberries, blackberries, strawberries, raspberries, currants, etc.)

– 100 g of liquid cream to assemble

– Half a lemon, squeezed

– 80g of sugar

– Half a bag of gelatine of the desired flavor (without flavor, strawberry, red fruits, kiwi, lemon…)

Preparation of a red fruits mousse

– Squeeze the half lemon and add the medium over gelatin powder.

– Mix until the gelatine is rehydrated with the juice and there are no lumps. (It can be heated slightly to low temperature to aid the dissolution of the mixture)

– Grind the red fruits and add them to the previous mixture.

– Assemble the cream and add the sugar little by little while increasing its volume and firmness.

– Mix everything, always from bottom to top, until uniform.

How to serve a red fruits mousse

Serve in a glass of dessert and decorate with mint. Refrigerate until ready to serve

*More information:

Lemon edible properties

Lemon juice properties

Is lemon alkaline or acidic?

Lemon for weight loss

Lemon on an empty stomach

Infusion of lemon and honey

punto rojo More recipes and information on lemon

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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