Properties of coffee mousse

Lemon-scented coffee mousse


Ingredients for a coffee mousse

How to prepare a coffee mousse

  • Cook all ingredients except the peanut butter and kuzu for 10 minutes, stirring to dissolve the agar-agar. To solidify the agar, we must bring the whole mixture to boil.
  • Add the peanut butter and grind all the mixture with a mixer.
  • Continue cooking on low heat.
  • Dilute the kuzu in a glass with cold water (only diluted with cold water, not in heat); And add to the above mixture.
  • Remove and continue cooking on low heat.
  • Place in molds and let cool.

Properties of coffee mousse

  • A healthy dessert with intense and delicious flavor and aromas.
  • Because of its sweet flavor, derived from raisins and lemon zest, besides the aroma of coffee, it is a satiating dessert indicated in slimming diets.
  • Ideal to combine with a good balanced diet.

*More information:

Lemon edible properties

Lemon juice properties

Is lemon alkaline or acidic?

Lemon for weight loss

Lemon on an empty stomach

Infusion of lemon and honey

punto rojo More recipes and information on lemon

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

6 December, 2021

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