Food for embolism
WHAT TO EAT TO AVOID OR TREAT EMBOLI FORMATION
How to prevent embolism with a suitable diet?
Suitable food for preventing embolism
A diet rich in vegetables is the best way to prevent emboli formation
A suitable diet for embolism should contain antiplatelet components able to thin the blood. Among the most interesting food, we have:
Fruits: They are, in general, very important
Non-suitable food for embolism
Sausages and other processed food can be responsible for thrombi formation
Not recommended foods for embolism are those that contribute to blood clotting. Among the bad food for embolism, we can point out:
Foods rich in vitamin K. This vitamin helps blood to thicken.
Foods high in sodium: They are unhealthy for blood circulation.
Foods rich in saturated fats: They raise cholesterol levels, contributing to blood clots formation.
More information on the natural treatment of embolism.
Other interesting articles
This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.