Properties of coffee mousse

Lemon-scented coffee mousse


Ingredients for a coffee mousse

- 3 cups of water

- 3 tablespoons of soluble coffee, or chicory coffee or cereal coffee

- 2 tablespoons of raisins

- 1 tablespoon of lemon or orange zest

- 2 tablespoons of maize or barley molasses

- 1 and a half tablespoons of peanut butter or almond cream

- 2 tablespoons of agar-agar

- 1 tablespoon of kuzu

How to prepare a coffee mousse

- Cook all ingredients except the peanut butter and kuzu for 10 minutes, stirring to dissolve the agar-agar. To solidify the agar, we must bring the whole mixture to boil.

- Add the peanut butter and grind all the mixture with a mixer.

- Continue cooking on low heat.

- Dilute the kuzu in a glass with cold water (only diluted with cold water, not in heat); And add to the above mixture.

- Remove and continue cooking on low heat.

- Place in molds and let cool.

Properties of coffee mousse

  • A healthy dessert with intense and delicious flavor and aromas.

  • Because of its sweet flavor, derived from raisins and lemon zest, besides the aroma of coffee, it is a satiating dessert indicated in slimming diets.

  • Ideal to combine with a good balanced diet.

*More information:

- Lemon edible properties

- Lemon juice properties

- Is lemon alkaline or acidic?

- Lemon for weight loss

- Lemon on an empty stomach

- Infusion of lemon and honey

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.