Millet recipes

How to cook millet




  • Boil millet for about 40 minutes over low heat.

  • Meanwhile, peel, cut, chop the vegetables evenly and saute with a little olive oil.

  • When browned, pour some soy sauce to taste and let it reduce and take flavor.

  • Drain the millet when cooked completely and mix with vegetables.

How is it used?

It is used as a starter.

Millet recipe for celiacs
Millet recipe for celiacs

Other millet recipes

- Millet recipe for coeliacs

- Millet pie with vegetables

- Salad greens with millet

- Millet and soy milk soup

- Millet filled with pumpkin

punto rojo More information on millet.

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.