Millet recipes

How to cook millet



- 100g millet.

- 1 spring onion.

- 2 green peppers.

- 2 carrots.

- 4 large mushrooms.

- Ginger 2 chips.

- Cilantro.

- Salt.

- Extra virgin olive oil (preferably)

- Soy sauce (optional).


- Boil millet for about 40 minutes over low heat.

- Meanwhile, peel, cut, chop the vegetables evenly and saute with a little olive oil.

- When browned, pour some soy sauce to taste and let it reduce and take flavor.

- Drain the millet when cooked completely and mix with vegetables.

How is it used?

It is used as a starter.

Other millet recipes

- Millet recipe for coeliacs

- Millet pie with vegetables

- Salad greens with millet

- Millet and soy milk soup

- Millet filled with pumpkin

punto rojo More information on millet in the listing above.

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