THE IMPORTANCE OF RED COLOUR IN FOOD
Red color for heart
Many of these foods have stimulant properties, recovering the desire and enliven the mood.
Effects of food with red color
Photo of raspberries
Traditional Chinese Medicine gives the red color properties for the heart and small intestine. Red food usually tastes acid (like tomatoes or raspberries) and they are generally ripe in summer.
In an stimulant diet red or forest fruits such as currants, strawberries and raspberries must be present.
Main red color food
RED COLOR REMEDIES
Bladder cherry - Saffron - Goji berry - Rose - Raspberries - Strawberries - Gamma-oryzanol - Pomegranate - Redcurrant - Guava - Prickly pears - Red yeast rice - Apples -Cayenne pepper- Red pepper - Grapefruit - Radish - Beet - Rhubarb - Watermelon - Elder - Tomato - Wine
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.