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POTATOES

 






Potatoes are the tubers of the potato plant. They are the second most used food in the world.

Potatoes (Solanum tuberosum L) constitute a very old food, used by people in America, before Christopher Columbus discovered it . It seems to be that old Incas already consumed it habitually . From there it was carried to Europe, although it took quite a long period to be adopted as a food , since the plant was toxic and it was thought that the consumption of the potatoes could cause illnesses equally . It didn't generalize until the XVII century, because the shortage of foods that reigned during this time forced to make use of it .

Indeed the potato plant is toxic. It contains an alkaloid named solanine ( C45H73NO15) that appears in all the external parts of the plant (leaves, stems , flowers and fruits) and also in the tender buds of the tubers when they germinate. The ingestion of the plant produces gastrointestinal, hepatic and heart damages that can be , in case that the ingestion is high, deathly. ( More information in" Toxicity of potato" )

It is one the vegetables that contains more starch, a product with emollient properties, soothing the skin. This property makes that the potato or its juice can be used in external use to combat the stomach problems, since it has antacid properties.( Just peel several potatoes and mash them. Filter the juice with a cloth and take half cup twice a day) The same preparation is considered appropriate to combat the hepatic problems.

Equally, in external use, the same liquid can be applied as an ointment on the areas of the aching body to combat the pain, to reduce the inflammations or to heal the wounds, being interesting in cases of blows, black eyes, twists, bladders, burns, included sunburns, frostbites, scars, etc. Also apply the slices of peeled potato on the part of the affected body. A poultice made with raw grated potato can be used for treating hematomas.

Very common homemade remedies are the placement of slices of peeled fresh potato on a solar burn, on the tired or aching eyes, conjunctivitis, tired eyes, swollen eyes, cataracts, styes or on chilblains . In a same way this treatment can be applied on the aching articulations affected by rheumatism in order to calm the pain.( arthritis or osteoarthritis) Potatoes can also be used to make skin masks to treat acne.

The plant that presents a bigger content in starch is the exotic durian (Durio zibethinus L), a tree of the bombaceae family that is cultivated in Indonesia and Malaysia with a very distinctive fruit considering its size that can achieve 25 cm and whose roasted seeds are eaten as if they were chestnuts. Other plants with a great richness are tapioca (Manihot esculenta), rice (Oryza sativa L) or mango (Mangifera L. indica) or chestnut (Castanea sativa)


Given the possible toxicity of the raw potato, the homemade elaboration of medicinal products with raw potato is dissuaded , especially those of internal use.

 

A detail of the potato plant, with the flowers the fruit and the leaves. The fruit, contrary to the tubers, is toxic, the same as the flowers and the leaves.

 

Apart from these considerations that always compels us to use this food cooked, we should think that the tubers of the potato plant , the potatoes, constitute a very appropriate food that should habitually be present in our meals . They are very rich in potassium, component that is very good to combat high blood pressure for its vasodilator and diuretic properties . Equally it has been proved to be a good help in the treatment of the depression and especially very interesting to those people who present rheumatic problems, gout, acidosis, cystitis (inflammation of the urinary bladder ), prostatitis (inflammation of the prostate) or lithiasis (formation of calculus). Nevertheless one has to keep in mind that its use makes us eliminate a lot of water so that people with hypotension problems or renal affections should use cautiously . Equally, considering it has a big amount of carbohydrates, people with problems of obesity and diabetics should not abuse of its consumption.

Eating potatoes favors a gentle dream and they help to calm the spasms and cramps, exercising a sedative function of the organism. Equally it is very useful to alleviate cough, when this has a nervous origin.

They are rich in vitamin C with antiscorbutic and detoxifying properties, although, since this vitamin is located under the skin, many of it gets lost after cooking. It contains calcium and phosphorous and smaller quantities of betacarotenes whose properties were already highlighted in the study of the carrot. But, they are specially rich in carbohydrates that are, together with sugar , the energy source for the correct working of our body. For a correct assimilation of all these properties the should be taken boiled, or steamed cooked . Always using a slow cooking that avoids the destruction of the vitamin C to the minimum. It is very appropriate to drink the liquid resulting from boiling potatoes because most of the minerals are found in it. It is not appropriate to combine it with other starchy foods as legumes, cereals, bread or pastas, to avoid that the whose meal presents too many calories. The best combination is potatoes with other vegetables.

Many of the alimentary properties of this food are in the skin. Whenever possible they should be cooked without peeling them , keeping in mind that this should only be done in case of potatoes recently harvested , also called new potatoes. A good form of preparing them is baking them during 20 minutes with the skin, after having cleaned them appropriately or cook them roasted in the oven, with some drops of oil.. Other recommended combinations are the following ones:

- Puree of potatoes and carrots.

- Potatoes and onion.

- Potatoes with cauliflower and onion.

- Potatoes grated in the oven with aromatic herbs, especially parsley, basil or oregano.

 

Some potato recipes:

- Potatoes cooked with grean beans

- Artichokes, with potatoes

- Cauliflower, with artichokes and potatoes

 

 

Composition of potatoes per 100 g
 
Boiled without skin and with salt
Fried
Water
77,4 g
65 g
Energy Kcal
86
156 g
Fat
0,10 g
5,9 g
Carbohydrates
20 g
24 g
Fibre
2 g
3 g
Potassium
328 mg
326 mg
Sodium
241 mg
23 mg
Phosphorus
40 mg
64 mg
Magnesium
20 mg
17 mg
Calcium
8 mg
6 mg
Vitamin C
7,4 mg
9,8 mg
vitamin A
0 IU
0 IU
Vitamin B 6
0.26 mg
0,25 mg
Niacin
1,3 mg
1,7 mg
Folic acid
9 mg
12 mg

Source: USDA Nutrient Data Base

 

Conservation of potatoes:

To maintain their alimentary properties in good state they should be stored under certain conditions. The main conditions to keep in mind when conserving the potatoes are the following ones:

- Not to pile them too much to avoid them to germinate. The heaps should never overcome a height of 50 cm.

- To maintain them inside a fresh temperature .

- To provide them a good ventilation ,

- To avoid to store them in a totally dark place, a fact which would make them germinate, neither they should be placed in full light. The best thing is to provide them a certain degree of dimness.

- Those that are in not well state should be removed to avoid them to ruin the rest.

 

More information about natural medicine in the listing above.

Natural foods


The information given is informative. In case of doubt, consult the doctor. "Botanical" is not responsible for damages caused by self-medication


 
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