Miso  with vegetables

How to prepare sautéed pasta with vegetables and miso

Ingredients

Elaboration

  • Boil the pasta until achieving a  texture “al dente”.
  • Strain and reserve.
  • Peel, wash and chop all vegetables in a uniform size.
  • Sauté them in a pan with a little oil.
  • Mix the miso with a little soy sauce diluted with water.
  • Mix the sauce with the vegetables and the pasta.

Way to serve it

Pour on a plate and serve as a first dish

Other miso recipes

Miso soup

Homemade miso instructions

Soba noodles with vegetables

Rice with miso sauce

punto rojo More information on miso and soy products

Editorial
Written by Editorial Botanical-online team in charge of content writing

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