Carrots recipes

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.



Ingredients of carrot sandwiches

  • 1 large zucchini.

  • Half a carrot.

  • Cheese gratin.

  • Salt

  • Pepper

Preparation oaf carrot sandwiches

  • Wash the zucchini and carrots.

    Millet pie with carrots,zucchinii and onions

    Millet pie with carrots,zucchinii and onions

  • Slice the carrot thinly round sliced.

  • Cut zucchini slices thicker than the carrot.

  • On a griddle, fry the zucchini and carrot.

  • Add salt to taste.

  • Make the little sanwiches: Fit small piles with interspersed slices. First, the zucchini and then the carrots, and so on until a height of about 34 fingers is done for each sandwich. It can be secured with a toothpick if desired.

  • Pour the cheese on the sandwiches, put them on a oven tray and grate them

  • Sprinkle pepper.

  • Dish and serve.

How to use this recipe

Used as a starter.

Other carrot recipes

More information on carrots.

Written by Editorial Botanical-online team in charge of content writing

22 April, 2019

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