Properties of lettuce
Lactuca sativa L.
Properties of lettuce for respiratory diseases
The decoctions of lettuce leaves are interesting for the affections of the respiratory tract, helping to combat cold, asthma attacks and bronchial spasms. If the plant is allowed to germinate, one can take profit from floral stems to carry out the same decoctions with more outstanding properties that those of the leaves. (Decoction of 100 gr. of lettuce in 1 liter of water. Three cups a day)
Lettuce for excessive desire
Lettuce is attributed with anti-desire values such as it was already highlighted in the past by the Roman naturalist and writer Pliny, whose thoughts were present well into the Middle Ages. (Eat lettuce in salads)
in cases of dysmenorrhoea, to favor menstruation, avoiding the painful or very prolonged menstruations symptoms , it is very useful to use an infusion during half hour of 100 g of tender leaves for a liter of water can be carried out. Drink 2 or 3 cups a day.
EXTERNAL USE PREPARATIONS WITH LETTUCE
Lettuce is very good to calm pain
Lettuce is a very good analgesic. In external use, it has emollient properties so that it can be used to mitigate the pains produced by blows, twists, sprains, bruises, etc. (Decoction of tender leaves during 15 minutes in water. Filter it , leave it to become cool and apply like a cataplasm. These properties are increased by adding some drops of olive oil to the pasta.) ( Another juice preparation is obtained by mashing the plant. Filter it and apply on the aching area)
Lettuce for eyes care
Lettuce can be used as ocular eyewash to treat conjunctivitis, rheums, tired eyes, etc. ( Boil during 6 minutes 50 gr of leaves in 1/2 liter of water, with some drops of oil. Cool and wet the aching eyes by means of a gauze. )
Cosmetic properties of lettuce
- Natural Deodorant: To prevent foot odor and underarm odor, the juice of lettuce, like the radish, is one of the best natural deodorant. (Take some lettuce juice and refrigerate. After bathing, wet feet or armpits with some juice)
Main properties of lettuce
EDIBLE PROPERTIES OF LETTUCE
Lettuce is a food that should not habitually lack in our meals. Besides the previous properties, we should keep in mind that its low fat and carbohydrates contents and it is very high in water, so it has got a little caloric power of only 13 Kcal for each 100 g.. Lettuce is very appropriate for weigh loss diets.
Its wealth in minerals, especially potassium that is very necessary to maintain an appropriate level of liquids in the body, together with calcium and phosphorus makes it specially appropriate for the correct well-being of the bones.
It also presents many oligoelements, that are not very habitual inside the vegetable world, as selenium, an antioxidant that has a fundamental paper in the prevention of certain type of cancers, as those of colon, prostate or lungs. It also prevents precocious aging and even helps to combat dandruff. Among the plants that present more proportion of this element we found thistle ( Silybum marianum ) or valerian (Valeriana officinalis)
It contains many necessary amino acids for the formation of the proteins, some, as alanine, necessary for the construction of the muscular and nervous tissues , other as glycine, for the correct operation of the immunologic system. It presents vitamins C and E, but, it is specially very rich in beta-carotene which is transformed into vitamin A by the liver. This component which appears with more proportion in carrots (Daucus carota) has been demonstrated to have a great influence as antioxidant and anticancerous.
How to eat lettuce?
It is convenient to eat it fresh, so that not to spoil its nutritious and medicinal properties . We have to keep in mind that the internal leaves of lettuce , although more appetizing, present smaller quantity of components that the darker green external ones.
It is very important to wash lettuce properly because it can have traces of organic products, insects, dirt, etc. Gardens have many times fecal matter which has to be eliminated completely not to produce food poisoning.
Toxicity of lettuce: Take care with Lactuca virosa!
Cultivated lettuce (Lactuca sativa) and its mountain variety (Lactuca scariola) don't present toxicity.
Although the second species is little used in feeding, it is also eatable and its properties are similar to the cultivated variety, although it presents bigger percentages in its components.
Cultivated lettuce is unmistakable, but mountain lettuce can be mistaken with wild lettuce (Lactuca virosa) which presents toxic alkaloids.
To distinguish the two wild species we have to keep in mind that mountain lettuce leaves are place vertically on the stem and the latex that comes off when cutting its leaves is white with yellow tonalities.
Wild lettuce disposes its leaves horizontally to the stem and its latex is white. Lactuca virosa has been used as substitute of the opium, against cough and as antispasmodic and hypnotic (See lactucarium in the right column above)
Nutritional composition of lettuce leaves
More information about lettuce in the listing above.
This material is for informational purposes only. In case of doubt, consult the doctor.