Food rich in selenium

Which food contains more selenium?

LIST OF RICH-SELENIUM FOOD

Plant foods

Nuts: Brazil nuts especially, which are the richest food in selenium. Also walnuts or almonds. To a lesser extent, cashews and pistachios.

Seeds: Especially pumpkin seeds, fennel seeds, psyllium seeds.

All vegetables, especially nettle leaves, cucumbers and garlic. To a lesser extent, asparagus, lettuce, spinach, tomatoes, cauliflower, etc.

– Vegetables such as fenugreek, beans or soybeans. In small quantities, peas.

Cereals, especially corn and oats or bread.

Fruits: like plums, grapes, melons, peaches, strawberries or pears

Some mushrooms.

Beer Yeast

Wheat germ

Wheat bran

Other foods with selenium

– Kelp seaweed: It is rich in many minerals, such as iodine, selenium, calcium, magnesium and potassium. It is traditionally used as a source of iodine, but with the advent of iodized salt use to combat hypothyroidism has been dismissed.

It is still used as a source of other minerals.

Animal foods

Among the animal-derived foods rich in selenium, we have:

Meat (red meat, such as pork, beef, chicken and turkey)

– Meat organs (liver)

Shellfish and crustaceans, especially crabs

Milk and Dairy derivatives. (Breast milk is richer in selenium than cow’s milk)

Eggs.

Related Information:

Anticancer activity of selenium

Selenium for skin care

Selenium for hair

punto rojo More information on selenium

MINERAL LIST

MINERALS MACROELEMENTS MICROELEMENTS
Calcium, chlorine, phosphorus, magnesium, sodium, potassium Copper, chromium, fluorine, iron, manganese, molybdenum, selenium, iodine, zinc.
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Written by Editorial Botanical-online team in charge of content writing
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Article updated on: 26 June, 2019

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Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.
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