Tomato recipes

RECIPES OF TOMATOES

GUACAMOLE WITH KEFIR

Ingredients:

– 2 avocados

– 2 tomatoes

– ½ onion

– 1 glass of kefir

– 1 lime

– Freshly ground pepper

– Salt

– Virgin olive oil

Preparation:

– Chop the tomatoes and pour into a blender.

– Peel and chop the avocado and onion and place in blender along with tomatoes.

– Add a glass of kefir and the previously squeezed lime juice and beat all mixed together.

– Add oil, salt and pepper to taste.

– Beat again until no lumps appear and pour the mixture into small bowls.

How to serve:

Serve to accompany, for greasing the pan, mixing in the afternoon snack, etc..

Other tomato recipes:

– Bread with tomato

– Vegetarian canapes

– Gazpacho

– Tomato seasoned with garlic, parsley and sesame

– Tomato sauce with onions, capers and black olives

– Celery salad with tomatoes and onion

– Watercress salad

– Semolina recipe

– Corviche recipe

– Agar agar with tempeh

– Aphrodisiac salad

– Varied salad

– Artichokes salad

– Pomegranate salad

– Endive salad with lentils

– Raw vegetable salad recipe

– Stewed mushrooms

– Stewed spinach with chickpeas

– Mushrooms and artichokes pizza

– Macaroni with broccoli

– Chickpea salad

– Olive vinaigrette

More information about tomatoes and nutrition

Written by Editorial Botanical-online team in charge of content writing

30 April, 2021