Tomato recipes

RECIPES OF TOMATOES

GUACAMOLE WITH KEFIR

Ingredients:

• 2 avocados
• 2 tomatoes
• ½ onion
• 1 glass of kefir
• 1 lime
• Freshly ground pepper
• Salt
• Virgin olive oil

Preparation:

• Chop the tomatoes and pour into a blender.
• Peel and chop the avocado and onion and place in blender along with tomatoes.
• Add a glass of kefir and the previously squeezed lime juice and beat all mixed together.
• Add oil, salt and pepper to taste.
• Beat again until no lumps appear and pour the mixture into small bowls.

How to serve:

• Serve to accompany, for greasing the pan, mixing in the afternoon snack, etc..

Other tomato recipes:

– Bread with tomato

– Vegetarian canapes

– Gazpacho

– Tomato seasoned with garlic, parsley and sesame

– Tomato sauce with onions, capers and black olives

– Celery salad with tomatoes and onion

– Watercress salad

– Semolina recipe

– Corviche recipe

– Agar agar with tempeh

– Aphrodisiac salad

– Mixed salad

– Artichokes salad

– Pomegranate salad

– Endive salad with lentils

– Raw vegetable salad recipe

– Stewed mushrooms

– Stewed spinach with chickpeas

– Mushrooms and artichokes pizza

– Macaroni with broccoli

– Chickpea salad

– Olive vinaigrette

More information about tomatoes and nutrition.

Written by Editorial Botanical-online team in charge of content writing

9 August, 2024