Diet for hemorrhages

Food for hemorrhages

Diet can be an important aid both to recover the lost blood in the bleeding and to prevent bleeding in many diseases in which this occurs too easily, intestinal bleeding, nosebleeds, too abundant menstruation, etc.

Suitable food to avoid bleeding

The most suitable foods are those that are able to increase the clotting ability of blood. These foods contain low levels of salicylates. These foods include the following:


People who are prone to bleeding should avoid those food components that thin the blood . They are mainly salicylate-rich foods that contain properties similar to certain antiplatelet drugs such as aspirin.

Foods with salicylates

These foods include:

thyme flowers
Photo of thyme flowers. People who are prone to bleeding should avoid using aromatic herbs rich in salicylates, such as thyme

punto rojoMore information on nosebleed and its natural treatment.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Written by Editorial Botanical-online team in charge of content writing

26 April, 2020

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