Diet for hemorrhages
What to eat to avoid hemorrhages
FOOD FOR HEMORRHAGES
Diet can be an important aid both to recover the lost blood in the bleeding and to prevent bleeding in many diseases in which this occurs too easily, intestinal bleeding, nosebleeds, too abundant menstruation, etc.
SUITABLE FOOD FOR HEMORRHAGES
The most suitable foods are those that are able to increase the clotting ability of blood. These foods contain low levels of salicylates. These foods include the following:
Spices and condiments: black olives, apple syrup
- Alfalfa: Rich in vitamin K, with clotting properties.
INADEQUATE FOOD FOR HEMORRHAGES
People who are prone to bleeding should avoid those food components that thin the blood . They are mainly salicylate-rich foods that contain properties similar to certain antiplatelet drugs such as aspirin.
Foods with salicylates
These foods include:
Photo of thyme flowers. People who are prone to bleeding should avoid using aromatic herbs rich in salicylates, such as thyme
Foods with very high levels of salicylate (which would have to be avoided):
Foods with high levels of salicylate (which would have to be avoided):
Foods with fairly high levels of salicylate (which should be eaten with caution)
More information on nosebleed and its natural treatment.
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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.