Tomato recipes




- 2 avocados

- 2 tomatoes

- � onion

- 1 glass of kefir

- 1 lime

- Freshly ground pepper

- Salt

- Virgin olive oil


- Chop the tomatoes and pour into a blender.

- Peel and chop the avocado and onion and place in blender along with tomatoes.

- Add a glass of kefir and the previously squeezed lime juice and beat all mixed together.

- Add oil, salt and pepper to taste.

- Beat again until no lumps appear and pour the mixture into small bowls.

How to serve:

Serve to accompany, for greasing the pan, mixing in the afternoon snack, etc..

Other tomato recipes:

- Bread with tomato

- Vegetarian canapes

- Gazpacho

- Tomato seasoned with garlic, parsley and sesame

- Tomato sauce with onions, capers and black olives

- Celery salad with tomatoes and onion

- Watercress salad

- Semolina recipe

- Corviche recipe

- Agar agar with tempeh

- Aphrodisiac salad

- Varied salad

- Artichokes salad

- Pomegranate salad

- Endive salad with lentils

- Raw vegetable salad recipe

- Stewed mushrooms

- Stewed spinach with chickpeas

- Mushrooms and artichokes pizza

- Macaroni with broccoli

- Chickpea salad

- Olive vinaigrette

punto rojo More information about tomatoes and nutrition in the listing above

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This material is for informational purposes only. In case of doubt, consult the doctor.
"Botanical" is not responsible for damages caused by self-medication.

Botanical-online is an informative page that describes, among other topics, the traditional uses of plants from a therapeutic point of view. Their descriptions do not replace professional advice. Botanical-online is not responsible for self-medication and recommends consulting with the physician.